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Rib-eye steak and cheese enchilada, one tostada, french fries, rice, refried beans and flour tortillas.
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Rib-eye steak topped with special hot sauce served with rice, refried beans and flour tortillas.
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Rib-eye steak topped with sauteed green peppers, onions and tomatoes. Served with rice, refried beans and flour tortillas.
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Rib-eye steak served with lettuce, tomatoes and shredded cheese and choice of french fries or baked potato.
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Grilled breakfast steak served with rice, refried beans, lettuce, pico de gallo, guacamole and flour tortillas.
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Tender beef tips topped with red chili sauce, served with rice, refried beans and flour tortillas.
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Grilled marinated steak served over rice and covered with cheese dip.