Steak

Rib-eye steak and cheese enchilada, one tostada, french fries, rice, refried beans and flour tortillas.

Rib-eye steak topped with special hot sauce served with rice, refried beans and flour tortillas.

Rib-eye steak topped with sauteed green peppers, onions and tomatoes. Served with rice, refried beans and flour tortillas.

Rib-eye steak served with lettuce, tomatoes and shredded cheese and choice of french fries or baked potato.

Grilled breakfast steak served with rice, refried beans, lettuce, pico de gallo, guacamole and flour tortillas.

Tender beef tips topped with red chili sauce, served with rice, refried beans and flour tortillas.

Three flour tortillas stuffed with slices of grilled steak, served with pico de gallo, tomatillo salsa and refried beans.

Grilled marinated steak served over rice and covered with cheese dip.